Last week we held a Coeliac awareness event at Gluten Free Foods Head Office. We filled the office with gluten free treats- and we were so happy to see Coeliacs smiling at the huge range of gluten free yummy foods on offer.
Using Barkat all-purpose flour we made a huge range of sweet treats from Blueberry Muffins to Crunchy Peanut Butter and Dark Chocolate Cookies (recipe to come later this week).
We also showed how easy it is to make a gluten free pastry for delicious pies. Alan from the team served up his famous gluten free Apple Pie and a savoury Caramelised Onion and Goats Cheese Tart.
One of the most popular treats was our range of sandwiches made using Barkat gluten free Country Loaf. The bread is seriously delicious and tastes like it has just come out of the oven. It takes just 6 minutes to prepare- we love to make tuna mayo and cucumber sandwiches and egg mayo with tomatoes. Delicious!
To finish off our feast we served up lots of our Barkat favourites: wafers, teacakes, pretzels and digestives.
What did you do to celebrate Coeliac Awareness Week?