Mother's Day is just around the corner. Spoil your mum this weekend by indulging her with some of our favourite gluten free treats.
Let's kick of our list of ideas with:
Breakfast in Bed:
There's nothing better than having breakfast delivered straight to your bed. We love eggs in the morning and this toastie recipe is seriously special!
2 slices of Barkat country loaf
1/2 ripe avocado
A segment of lemon
A few slices of smoked salmon
1 large egg
- Heat a large frying pan over a medium heat. Butter both sides of each slice of bread, then cut a large circle or heart (if you have a biscuit cutter) out of the centre of one slice.
- Place the slices of bread, including the cut-out piece, into the frying pan and cook for 2 mins until golden. While the bread is cooking, slice the avocado and squeeze over the lemon juice.
- Flip the bread over, then crack the egg into the cut-out hole. After 1-2 mins, the whole slice of bread and cut-out piece should be golden brown on both sides. Place the whole slice of bread on a plate. Cover the pan with a lid, or some foil, and lower the heat. Continue cooking for a further 1-2 mins until the egg is done to your liking.
- Top the toasted slice of bread with the avocado, smoked salmon and season with a twist of pepper. Put the egg-in-the-hole slice on top and serve with an extra wedge of lemon, if you like.
This dish looks great too!
If your mum has more of a sweet tooth why not serve some Barkat waffles with a drizzle of maple syrup and berries?
All you need to do is toast the waffles, transfer to a plate and then add your favourite sweet (or savoury) toppings!
We will be adding different indulgent Mother's Day gluten free treats all week!
So come back for more...