This month we are focused on Breakfast. We want to give ourselves the best start to the day by experimenting with our breakfast choices. Whether it is a light bowl of seasonal fruit with greek yoghurt and a sprinkling of rosy's granola, fried eggs on our crunchy country loaf or (my personal favourite) lightly toasted waffles soaked in maple syrup and a sprinkling of berries, we are becoming early birds in ode to Breakfast!
DAY 1
The sun is shining once more. On days like these, I want my breakfast to have a Mediterranean feel to it. I like to sit alfresco with the daily papers and spend time preparing myself for the day ahead.
I always start the day with a cup of hot water and lemon- as this quickly hydrates your body in preparation for the meal ahead!
I wanted something light yet tasty this morning so I opted for a small bowl of our organic muesli with some almond milk (can use dairy milk however I prefer the sweet taste of the almonds). I then add a big dollop of greek yoghurt, a sprinkling of strawberry slices and cinnamon and my secret ingredient is a teaspoon of almond butter (be careful with investing in this butter as it is not uncommon for pots to be eaten in one go!).
Have a try and let me know what you think.
Now I need to get my thinking cap on for breakfast time tomorrow.....
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